Sip, Savor, & Save: Free Coffee Tasting + 30% Off from AiNews & Excelsa!

Hello AI News Readers!

We are excited to bring you this special edition of our newsletter to inform you about an upcoming event from one of our sponsors, Excelsa Coffee, taking place on Friday September 13, 2024.

Excelsa Coffee is our go-to choice, and we believe it’s the perfect boost to fuel your AI projects and keep you energized throughout the day.

That’s why we’re excited to invite our AI News community to experience their incredible flavors firsthand. Plus, as an added bonus, you can get 30% off your online purchase at ExcelsaCoffee.com with the promo code: TryExcelsa. Don’t miss this perfect opportunity to sip and save!

Additionally, AiNews.com invites our readers to join us for a FREE Excelsa Coffee tasting event tonight! Don’t miss this chance to explore the unique flavors of Excelsa in person. Full event details are listed below—we hope to see you there!

— Alicia

Not Arabica. Not Robusta. Excelsa.

Excelsa Coffee is a truly unique find, naturally half-caffeine, making it perfect for those who want to enjoy more coffee without the jitters. Known for its tart and fruity flavor profile, Excelsa offers a delightful coffee experience that’s both bold and smooth, with each region bringing its own distinct twist.

Excelsa Coffee is sustainably produced, providing farmers with a fair and independent way to make a good living, free from big business control, and it’s freshly roasted in small batch quantities for the best flavor.

When comparing coffee beans from Vietnam, the Philippines, and Indonesia, each country offers distinct flavor profiles influenced by their unique geography and coffee varieties.

1. Vietnam

• Flavor Profile:

  • Tart and Fruity: Vietnamese Excelsa beans are known for their tart, fruity, and dark flavors, with a complex taste that can vary based on growing region, altitude, and processing methods.

  • Notes of Cherry, Berries, and Citrus: The flavor is often described as a mix of tart cherries, dark berries, light citrus, with additional hints of raspberry, fig, plum, peanut butter, raw sugar, maple syrup, and cocoa.

  • Rich Aroma: The aroma is said to carry hints of jackfruit and cherry, combined with chocolate, ripe fruits, and spicy undertones.

  • Low Acidity and Bitterness: Excelsa from Vietnam has mild acidity and low bitterness, making it a smooth yet complex cup.

  • Lower Caffeine: These beans generally have less caffeine than both Robusta and Arabica, allowing for more cups throughout the day.

2. Indonesia

• Flavor Profile:

  • Full-Bodied with Chocolate and Cherry: Indonesian Excelsa beans offer a rich, full-bodied flavor profile, with notes of chocolate and cherry that spread across the palette.

  • Tart and Fruity with Robust Depth: Excelsa beans from Indonesia combine the tart and fruity characteristics of light roasts with deeper, more robust flavors associated with dark roasts.

  • Notes of Green Apple, Olives, and Nuts: Indonesian Excelsa can feature notes of green apple, black olives, nuts, herbs, and berries.

  • Complex Mouthfeel: These beans provide a full-bodied experience and are often grown on the islands of Java and Sumatra, making them a rare find as there are very few Excelsa coffee trees in Indonesia.

3. Philippines

• Flavor Profile:

  • Tart and Fruity with Tropical Notes: Philippines Excelsa offers tart, fruity flavors reminiscent of tropical fruits like mangoes, lychees, and guava.

  • Roasty and Nutty: The dark, roasty undertones give depth and complexity, while nutty flavors emerge as the initial fruitiness fades.

  • Subtle Woody and Tannin Notes: There’s a rustic quality added by subtle woody flavors, and mild tannins, similar to red wine, give it a full body and lingering aftertaste.

  • Balanced Sweetness and Complexity: Philippines Excelsa is known for its strong, full-bodied cup that combines sweetness, fruitiness, and darkness in a unique balance, offering a layered and mysterious taste.

These Excelsa varieties each provide a unique coffee experience, making them a rare and flavorful treat shaped by their origins and careful processing.

Excelsa Coffee: A Milder Caffeine Experience with Unique Flavors

• Excelsa coffee beans have lower caffeine content compared to other varieties.

• Caffeine levels in Excelsa range from 0.86 to 1.13 grams per 100 grams, lower than:

  • Arabica: 1.2 to 1.5 grams per 100 grams.

  • Robusta: 2.2 to 2.7 grams per 100 grams.

• This contributes to Excelsa’s reputation as a milder coffee option.

• Known for its fruity and tart flavor profile, Excelsa is ideal for those seeking a less intense caffeine experience.

• Caffeine content may vary based on growing conditions and processing methods.

Curious to try it? Join us for an exclusive Free Excelsa Coffee Tasting Event in San Diego!

📅 Date: September 13, 2024
🕓 Time: 4:00 PM
📍 Location: 4796 Niagara Avenue, San Diego, CA 92107

You’ll get to discover the incredible flavors of Excelsa Coffee, featuring Excelsa Cold Brew, and participate in a blind taste test.

Plus, special guest Ron Dizon, Roast Master and owner of TeoFilo Coffee Roasters and Cafe, will be there to share his expertise. The event is FREE, but registration is required—secure your spot today!

Can’t make it to the tasting event? That’s ok! You can still enjoy 30% off your online purchase at ExcelsaCoffee.com with the promo code: TryExcelsa. Don’t miss this perfect opportunity to sip and save!